Zinc functions as an antioxidant and is important for immune system function and digestion. Menstruating women have an increased risk for iron deficiency. ![]() Iron is necessary to prevent iron-deficiency anemia. Similar to meat from animals raised on a farm, wild game meats are good sources of the minerals iron and zinc. serving of venison provides 22 g of protein, while a 3-oz. Wild game meats are good sources of lean protein. Grass-fed beef or bison has similar increased omega-3 fatty acid content. Wild animals eat more grass, green leaves and plants than their domesticated counterparts, which leads to leaner meat with lower omega-6 fatty acid content.Īccording to the “Encyclopedia of Healing Foods,” wild game meat, such as venison, has a higher omega-3 fatty acids content as compared to corn- or grain-fed beef. Chronic inflammation is associated with health conditions including obesity, diabetes, cancer and rheumatoid arthritis. ![]() We also carry the largest selection of specialty meats such as venison, elk, wild boar. According to the Linus Pauling Institute, omega-6 fatty acids increase markers of inflammation in the body. Healthy Buffalo sells the finest 100 pure South Dakota buffalo meat. The feeding of corn and grain to farm animals not only increases the total fat content but also the omega-6 fatty acid content. Additionally, wild game eat a natural diet as opposed to grain or corn, which is often fed to domesticated animals, contributing to an increased fat content of non-game meat. Wild game meats tend to have a lower fat content, as animals tend to be more active in the wild. Furthermore, wild game meat is a good source of protein and minerals such as iron and zinc. Additionally, eating greens in the wild contributes to a lower content of pro-inflammatory omega-6 fatty acids and a higher content of anti-inflammatory omega-3 fatty acids. The fact that wild game animals eat their natural diet and are very active in the wild contributes to the lower fat content of the meat. Examples of wild game include venison, bison, rabbit and elk. Consistent supply of products available Full traceability, ensuring optimum. For more information about our Canadian elk meat, download our brochure. Our pasture breeding program, which places bison back in their natural habitat, ensures that we produce only the best bison meat. ![]() Be sure to check them sooner than you think, part of their appeal, but also something to be aware of is how quickly elk cooks.Wild game meats have health benefits when compared to meats from domesticated or farm-raised animals. Our Bison is committed to producing high-quality bison meat. Cooking times will, of course, vary depending on size, but use slightly lower temperatures and aim for medium-rare - rare instead of medium or well-done. A naturally lean meat, elk requires a delicate touch to ensure you don’t overcook or dry it out. While elk is an ideal addition or substitution to recipes, there are a few things to keep in mind when cooking it. With a singularly sweet flavor and a decidedly rich taste, elk is easily interchangeable with other red options, adding a delightful punch of flavor and an extra-large serving of protein. Chock full of essential vitamins and nutrients elk has high levels of iron, immune-boosting zinc, niacin, and a handful of valuable B vitamins. One of the healthiest meats available, elk is higher in protein than beef, pork, lamb, or chicken, and also lower in fat and cholesterol. With a flavor not unlike beef and a distinctly sweet finish, elk meat makes for a truly tasty burger. For those new to the world of game meats, elk is a great gateway meat, and the burger may be the ideal format to enjoy it in. Make sure youve always got a great option for dinner with our Half of Elk 102+ lbs of meat cut and packaged for your freezer.
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